liver cancer
WHO Releases Results of Hazard and Risk Assessment on Aspartame, Associations Comment
On July 14, the World Health Organization (WHO) International Agency for Research on Cancer (IARC) and the WHO Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) released results about the health impact of aspartame. cancerThe two groups within the organization have come to different conclusions, with IARC stating that aspartame is ...
More Protein After Weight Loss May Reduce Fatty Liver Disease
Increasing the amount of protein in the diet may reduce the liver’s fat content and lower the risk of diabetes in people with nonalcoholic fatty liver disease (NAFLD). The study is published ahead of print in the American Journal of Physiology—Endocrinology and Metabolism. NAFLD—sometimes referred to as a “fatty liver”—occurs when more than 5 percent of ...
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