Mediterranean population
Resveratrol as an Anti-inflammatory Agent
by Dr. Gene Bruno, DBM, MS,RH(AHG), The Vitamin Professor |
June 25, 2018
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington University of Health Sciences Resveratrol is a nutraceutical initially made famous as a compound from red wine that may contribute to the “French paradox”—the unexpectedly low rate of death from cardiovascular disease in the Mediterranean population despite the relatively higher intake of saturated fats .1 Subsequently, excitement blossomed ...
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