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Comprehensive Insulin Signaling Map Shows Interplay Between Genes and Diet

by Shari Barbanel | September 18, 2023

Researchers have produced a comprehensive picture of insulin signaling in mice and suggest that it is shaped by entangled effects of genetics and diet. The research, published as a reviewed preprint in eLife, is described by the editors as a fundamental study of substantial importance. They say the authors share compelling evidence that sheds light on ...

Exercise Can Slow Or Prevent Vision Loss, Study Finds

by Shari Barbanel | July 6, 2020

Exercise can slow or prevent the development of macular degeneration and may benefit other common causes of vision loss, such as glaucoma and diabetic retinopathy, new research suggests. The new study from the University of Virginia School (UVA) of Medicine found that exercise reduced the harmful overgrowth of blood vessels in the eyes of lab mice ...

How Dietary Fiber and Gut Bacteria Protect the Cardiovascular System

by Shari Barbanel | December 26, 2018

The fatty acid propionate helps defend against the effects of high blood pressure, including atherosclerosis and heart tissue remodeling, a study on mice has found. Gut bacteria produce the substance—which calms the immune cells that drive up blood pressure—from natural dietary fiber. Beneficial gut microbes can produce metabolites from dietary fiber, including a fatty acid ...

Using Mushrooms as a Prebiotic May Help Improve Glucose Regulation

by Shari Barbanel | August 16, 2018

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver, according to a team of researchers. They also suggest that better understanding this connection between mushrooms and gut microbes in mice could one day pave the way for new diabetes ...

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