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Benefits of Essential Oils

by Mareshah Abers | December 7, 2021

Essential oils have long been recognized for their medicinal and antimicrobial properties. The use of essential oils date back to ancient Egypt. During the time of the “Great Plague” essential oils were used to fumigate spaces and were found to protect individuals exposed to the plague. The pleasant smell that plants give off can be ...

Accelerating Personalized Nutrition in 2021

by Shari Barbanel | February 17, 2021

The American Nutrition Association (ANA) has identified the following trends to watch in 2021. Immune Resilience The global pandemic is top of mind among the world’s health care community as vaccine programs are mobilized. Many health experts are noting the important role that personalized nutrition (PN) can play in confronting challenges posed by the pandemic. PN is ...

Physicists Develop New Mathematical Approaches to Analyze Interactions Between Gut Bacteria

by Shari Barbanel | January 9, 2019

The gut microbiome—the world of microbes that inhabit the human intestinal tract—has captured the interest of scientists and clinicians for its critical role in health. However, parsing which of those microbes are responsible for effects on our wellbeing remains a mystery. Taking us one step closer to solving this puzzle, University of California Santa Barbara ...

Fish Oil Diet Benefits May Be Mediated by Gut Microbes

by Shari Barbanel | September 3, 2015

Diets rich in fish oil versus diets rich in lard (e.g., bacon) produce very different bacteria in the guts of mice, reports a study published August 27 in Cell Metabolism. The researchers transferred these microbes into other mice to see how they affected health. The results suggest that gut bacteria share some of the responsibility ...

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