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Neurology


New Study Links REM Sleep Apnea to Brain Changes and Memory Loss in Older Adults

by Shari Barbanel | May 12, 2025

University of California (UC), Irvine neurobiologists have found a critical link between obstructive sleep apnea during the rapid-eye-movement (REM) stage of sleep and early signs of brain changes associated with cognitive decline. Their study suggests that low oxygen levels—known as hypoxemia—during REM sleep may contribute to injury in brain regions vital to memory, even in ...

Can the MIND Diet Lower the Risk of Memory Problems Later in Life?

by Shari Barbanel | September 25, 2024

People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a study published in the journal Neurology. Results were similar for Black and white participants. These results do not prove that the MIND diet prevents cognitive impairment, they only show an association. The MIND diet is ...

Poor Health, Stress in 20s Takes Toll in 40s With Lower Cognition

by Shari Barbanel | July 8, 2024

Higher inflammation in young adulthood linked to lower performance in skills testing in midlife. Young adults who have higher levels of inflammation, which is associated with obesity, physical inactivity, chronic illness, stress and smoking, may experience reduced cognitive function in midlife, a new study out of University of California, San Francisco (UCSF) has found. Researchers ...

Even in Midlife, Disrupted Sleep Tied to Memory, Thinking Problems Later On

by Shari Barbanel | January 8, 2024

ePeople who have more disrupted sleep in their 30s and 40s may be more likely to have memory and thinking problems a decade later, according to new research published in the online issue of Neurology. The study does not prove that sleep quality causes cognitive decline. It only shows an association. “Given that signs of Alzheimer’s ...

EFAs Linked to Slower Decline in ALS

by Shari Barbanel | June 27, 2023

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival. The study, which looked at the survival of people with ALS over the course ...

Study Links Omega-3s to Improved Brain Structure, Cognition At Midlife

by Shari Barbanel | October 10, 2022

Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates. Having at least some omega-3s in red blood cells was associated with better brain structure and cognitive function among healthy study volunteers in their 40s and 50s, according to research published online ...

Flavonoids May Reduce Mortality Risk For People With Parkinson’s Disease

by Shari Barbanel | January 31, 2022

People with Parkinson’s disease (PD) who eat more flavonoids—compounds found in richly colored foods like berries, cocoa and red wine—may have a lower mortality risk than those who don’t, according to a new study. Specifically, the researchers found that when people who had already been diagnosed with PD ate more flavonoids, they had a lower ...

Vitamin D Twice a Day May Keep Vertigo Away

by Shari Barbanel | August 24, 2020

Taking vitamin D and calcium twice a day may reduce your chances of getting vertigo again, according to a study published in the August 5, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology. “Our study suggests that for people with benign paroxysmal positional vertigo, taking a supplement of vitamin D ...

Vegetarian Diet Rich in Nuts, Vegetables, Soy Linked to Lower Stroke Risk

by Shari Barbanel | March 2, 2020

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the online issue of Neurology. “Stroke is the second most common cause of death worldwide and a leading cause of ...

RMHC Launches Herbal Medicine Program for Clinicians

by Shari Barbanel | March 18, 2019

The Restorative Medicine Herbal Certification (RMHC) program is launching its charter class in May 2019. This one-year program is a combination of in-person conferences, live webinars and on-demand learning. The first in-person event is the 2019 Miami Herb Seminar on May 14-16 at the Fairchild Tropical Botanic Gardens in Florida, and on September 12-15, 2019 at the San ...

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