Nurses’ Health Studies II
Eating Dark Chocolate Linked With Reduced Risk of Type 2 Diabetes
by Shari Barbanel |
December 13, 2024
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study from Harvard T.H. Chan School of Public Health, published in BMJ. “Our findings suggest that not all chocolate is created equal,” said lead author Binkai Liu, doctoral student in the Department of ...
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