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ACPM Releases New Medical Education Course on Culinary Medicine
The American College of Preventive Medicine (ACPM) has released a new continuing medical education (CME) course on culinary medicine, the clinical practice of helping patients use nutrition and good cooking habits to restore and maintain health. The online course—now available for 1.5 CME as an elective of the Lifestyle Medicine Core Competencies Program for physicians ...
Using Nutraceuticals to Manage Adverse Effects of Statins
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington College of Health Sciences In allopathic medicine, statin drugs (HMG-CoA reductase inhibitors) are the standard of care for treating hypercholesterolemia. Certainly, there is a significant body of research demonstrating that statins are efficacious for this purpose, although such therapy is not without its risks of adverse effects. ...
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