plant-based
PLANT Act Introduced Into Congress
On July 28, U.S. Representative Jim McGovern (D-MA) introduced the Peas, Legumes and Nuts Today (PLANT) Act, which would help ensure that U.S. Department of Agriculture (USDA) programs support farmers and companies producing plant-based foods. The PLANT Act would establish the Office of Plant-Based Foods and Innovative Production at the USDA; increase USDA incentives for farmers ...
Poor Iodine Levels in Women Pose Risks to Fetal Intellectual Development in Pregnancy
An increasing number of young women are at increased risk of having children born with impaired neurological conditions, due to poor iodine intake. Dietary changes, including a growing trend towards the avoidance of bread and iodized salt, as well as a reduced intake of animal products containing iodine can contribute to low iodine levels. A ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.


