Professor Aedin Cassidy
Tea, Citrus Products Could Lower Ovarian Cancer Risk, Research Finds
by Angela Santoriello |
November 11, 2014
Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia (UEA), reported Science Daily. The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian ...
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