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PUFA’s


Clearing up the Omega-3 Confusion

by Amber Lynn Vitale | May 1, 2024

Understanding the difference between ethyl esters, triglycerides and polar forms of omega-3 essential fatty acids. The Issue We all know that omega-6 and omega-3 fatty acids are essential for human life, which means we must consume them in our diets or as a supplement because our bodies do not make them. We are likely aware ...

DSM Releases Paper on Insufficient Vitamins Link to Alzheimer’s Disease

by Angela Santoriello | August 14, 2014

DSM (Parsippany, NJ) published a new paper to further characterize the consequences of insufficient vitamin and nutrient supply on the aging brain. The manuscript, which appears in the journal Nutrition, highlights the contributing factors to the malnourishment of the elderly, which is linked to the progression of pathological events causing Alzheimer’s type dementia, according to the company. ...

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