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Bacterial Link in Celiac Disease
Bacterial exposure has been identified as a potential environmental risk factor in developing celiac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians. It is estimated that half of all Australians are born with one of two genes that cause celiac disease, and approximately one in 40 are likely to develop the ...
New Insight Into the Possible Risk Factors Associated With Food Allergies
A study by researchers at the University of Southampton and Southampton General Hospital is the first to assess the prevalence of two different types of food hypersensitivity and the risk factors associated with them. Food hypersensitivity is the umbrella term used to describe any condition where there is a reaction to a food. People are ...
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