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Felicia Cocotzin Ruiz, Earth Medicines

by Shari Barbanel | March 1, 2022

Felicia Cocotzin Ruiz is a curandera (traditional healer), author, indigenous foods activist and natural foods chef whose work is deeply rooted in the healing properties of all earth medicines. Her business name came to be after friends lovingly called her “the kitchen curandera,” as she was often creating healing foods and remedies in her tiny ...

ACPM Releases New Medical Education Course on Culinary Medicine

by Shari Barbanel | August 30, 2017

The American College of Preventive Medicine (ACPM) has released a new continuing medical education (CME) course on culinary medicine, the clinical practice of helping patients use nutrition and good cooking habits to restore and maintain health. The online course—now available for 1.5 CME as an elective of the Lifestyle Medicine Core Competencies Program for physicians ...

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