red wine
Black Tea and Berries Could Contribute to Healthier Aging
Higher intakes of black tea, berries, citrus fruits and apples could help to promote healthy aging, new research has found. This study conducted by researchers from Edith Cowan University (ECU, Australia), Queen’s University Belfast (Ireland), and Harvard T.H. Chan School of Public Health (Massachusetts), found that foods rich in flavonoids could help to lower the ...
Flavonoids May Reduce Mortality Risk For People With Parkinson’s Disease
People with Parkinson’s disease (PD) who eat more flavonoids—compounds found in richly colored foods like berries, cocoa and red wine—may have a lower mortality risk than those who don’t, according to a new study. Specifically, the researchers found that when people who had already been diagnosed with PD ate more flavonoids, they had a lower ...
Red Wine Benefits Linked to Better Gut Health, Study Finds
A new study from King’s College has found that people who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to non-red wine drinkers as well as an association with lower levels of obesity and “bad” cholesterol. In a paper published in the journal Gastroenterology, a team of researchers from ...
Resveratrol as an Anti-inflammatory Agent
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington University of Health Sciences Resveratrol is a nutraceutical initially made famous as a compound from red wine that may contribute to the “French paradox”—the unexpectedly low rate of death from cardiovascular disease in the Mediterranean population despite the relatively higher intake of saturated fats .1 Subsequently, excitement blossomed ...
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