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Consumption of Antioxidant-rich Foods Associated With Lower Risk of Type 2 Diabetes

by Shari Barbanel | November 13, 2017

A lower risk of type 2 diabetes has been observed among individuals consuming food rich in antioxidants. This effect is largely contributed by fruit, vegetables, tea and other hot beverages, as well as moderate consumption of alcohol, as shown in a recent study from an Inserm research group, published in Diabetologia, the journal of the European ...

Yoga May Have Health Benefits for People With Chronic Non-specific Lower Back Pain

by Shari Barbanel | January 16, 2017

A new systematic review, published in the Cochrane Library, suggests that yoga may lead to a reduction in pain and functional ability in people with chronic non-specific lower back pain over the short term, compared with no exercise. However, researchers advise that more studies are needed to provide information on long-term effects. Lower back pain ...

Eating Blueberries Every Day Can Lower Blood Pressure

by Shari Barbanel | January 13, 2015

With hypertension (HTN) affecting nearly 80 million people in the United States and cardiovascular disease (CVD) the leading cause of death, any intervention that can lower blood pressure has the potential to save lives. In a study in the current issue of the Journal of the Academy of Nutrition and Dietetics, Florida State University researchers ...

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