salt
Raising Dietary Potassium to Sodium Ratio Helps Reduce Heart, Kidney Disease
by Shari Barbanel |
March 6, 2017
Reducing sodium (salt) in the diet has been recommended to lower blood pressure and the risk of heart disease. However, in a new review article, University of Southern California researchers found that increasing dietary potassium is as important to improving the risk factors for cardiovascular and kidney disease as limiting dietary sodium. The article is ...
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