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Food Allergies And Intolerances On the Rise
The prevalence of food allergies and intolerances is steadily increasing. Testing laboratories and the natural products industry can help. The prevalence of food allergies and intolerances is on an alarming upward trajectory. It has become an epidemic, with one in 10 adults and one in 13 children totaling 32 million Americans having food allergies, according ...
Food Allergy and Intolerance Awareness
Food allergies and intolerances are omnipresent in society, yet misconceptions about them remain. According to Food Allergy Research & Education (FARE), 32 million Americans are living with potentially life-threatening food allergies. Further, every three minutes, a food allergy reaction sends someone to the emergency room, while between the years of 2007 and 2016, there was ...
Vegetarian Diet Rich in Nuts, Vegetables, Soy Linked to Lower Stroke Risk
People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the online issue of Neurology. “Stroke is the second most common cause of death worldwide and a leading cause of ...
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