Taiwan
Vegetarian Diet Rich in Nuts, Vegetables, Soy Linked to Lower Stroke Risk
by Shari Barbanel |
March 2, 2020
People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the online issue of Neurology. “Stroke is the second most common cause of death worldwide and a leading cause of ...
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