Diet High in Fruit And Vegetables Linked to Lower Miscarriage Risk

A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests. Researchers at the University of Birmingham (U.K.), funded by Tommy’s National Centre for Miscarriage Research, analyzed 20 studies which explored women and birthing people’s eating ...