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University of Guelph


Researchers Develop Blood Test For Measuring Levels of Critical Omega-3 Fatty Acids

by Shari Barbanel | October 16, 2023

Researchers at McMaster University and the University of Guelph (Canada) have discovered a new way to track levels of omega-3 fatty acids in the bloodstream, which according to the researchers, makes it much easier to access information that is critical to cardiovascular and cognitive health, but which has previously been challenging to gather. While the ...

Avocados May Help Manage Obesity, Prevent Diabetes

by Shari Barbanel | November 4, 2019

Your guacamole may hold the key to managing obesity and helping delay or prevent diabetes, according to a new study by a University of Guelph (U of G, Canada) research team. For the first time, researchers led by Professor Paul Spagnuolo have shown how a compound found only in avocados can inhibit cellular processes that ...

Consuming Milk at Breakfast Lowers Blood Glucose Throughout the Day

by Shari Barbanel | August 22, 2018

A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science. H. Douglas Goff, PhD, and the team of scientists from the Human Nutraceutical Research Unit at the University of Guelph (Canada) in collaboration with the University of Toronto, examined ...

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