University of Leicester
People With Forms of Early-onset Parkinson’s Disease May Benefit From Boosting Niacin in Diet
by Shari Barbanel |
February 3, 2017
People with certain forms of early-onset Parkinson’s disease may benefit from boosting the amount of niacin in their diet, according to new research from the University of Leicester (U.K.). Niacin, or vitamin B3, is found in a variety of foods, including nuts and meat. The team from the MRC Toxicology Unit at the University of ...
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