Very long-chain omega-3 fatty acids
Organic vs. Non-organic: What the Facts Reveal
by Dr. Gene Bruno, DBM, MS,RH(AHG), The Vitamin Professor |
February 1, 2018
By Gene Bruno, MS, MHS, RH(AHG) Huntington College of Health Sciences Every so often, I hear or read some version of the following statement: “There is no evidence that organic foods are any better for you than conventional, non-organic foods.” This is, to say the least, a woefully uninformed position to take. The fact is, ...
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