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EFAs Linked to Slower Decline in ALS

by Shari Barbanel | June 27, 2023

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival. The study, which looked at the survival of people with ALS over the course ...

Having a Pet Is Associated With Fewer Food Allergies in Young Children, Study Says

by Shari Barbanel | June 21, 2023

In an analysis of more than 65,000 infants from Japan, children exposed to pet cats or indoor dogs during fetal development or early infancy tended to have fewer food allergies compared to other children, according to a study published in PLOS ONE by Hisao Okabe from the Fukushima Regional Center for the Japan Environment and Children’s ...

Altered Gut Bacteria May Be Early Sign of Alzheimer’s Disease

by Shari Barbanel | June 20, 2023

People in the earliest stage of Alzheimer’s disease—after brain changes have begun but before cognitive symptoms become apparent—harbor an assortment of bacteria in their intestines that differs from the gut bacteria of healthy people, according to a study by researchers at Washington University School of Medicine in St. Louis, MO. The findings, published in Science Translational ...

Fatty Fish Consumption Increases Cell Membrane Fluidity, Study Says

by Shari Barbanel | June 12, 2023

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a new study from the University of Eastern Finland. The lipophilic index is considered a marker of cell membrane fluidity, and a low lipophilic index indicates better membrane fluidity. In a study published in Nutrition, Metabolism & Cardiovascular Diseases, a low ...

IFM Presents Scholarship and Linus Pauling Award Winners at Annual International Conference

by Shari Barbanel | June 7, 2023

The Institute for Functional Medicine (IFM) has announced the winners of its Linus Pauling Award in Functional Medicine, Debbie Sanstad Memorial Scholarship, and the inaugural Founders’ Scholarships, presented at its 2023 Annual International Conference (AIC). In its 30th year, AIC brought together more than 1,000 renowned health care professionals, researchers and practitioners from around the ...

Dr. Lauri Wright Named 2023-2024 President of Academy of Nutrition and Dietetics

by Shari Barbanel | June 6, 2023

  Lauri Wright, PhD, RDN, LD, FAND, began her year-long term on June 1 as the 2023-2024 president of the Academy of Nutrition and Dietetics. Dr. Wright, a registered dietitian nutritionist, is an associate professor and the director of nutrition programs at the University of South Florida College of Public Health. Her specialties include food ...

Bastyr and NUNM to Merge

by Shari Barbanel | May 31, 2023

  Bastyr University and Clinics (Seattle, WA and San Diego, CA) and National University of Natural Medicine and Clinics (NUNM, Portland, OR) plan to merge. A formal letter of intent (LOI) was signed by Bastyr University President Devin Byrd, PhD and NUNM President Melanie Henriksen, ND, LAc, CNM. The merger is set to finalize in ...

Vitamin D Alters Developing Neurons in the Brain’s Dopamine Circuit

by Shari Barbanel | May 30, 2023

  Neuroscientists at The University of Queensland (Australia) have uncovered how vitamin D deficiency affects developing neurons in schizophrenia, using new technology. Professor Darryl Eyles has built on past research out of his laboratory at the Queensland Brain Institute linking maternal vitamin D deficiency and brain development disorders, such as schizophrenia, to understand the functional ...

Watching the Clock May Impact Insomnia

by Shari Barbanel | May 24, 2023

  Watching the clock while trying to fall asleep exacerbates insomnia and the use of sleep aids, according to research from an Indiana University professor—and a small change could help people sleep better. The research, led by Spencer Dawson, clinical assistant professor and associate director of clinical training in the College of Arts and Sciences’ ...

Logan’s First Strength & Condition Program Class Graduates

by Shari Barbanel | May 22, 2023

  The first class from Logan’ University’s Master of Science in Strength & Conditioning (MS-SC) program graduated on April 22. The program was announced in the fall of 2021 and classes officially began in summer 2022. The MS-SC program’s founder and faculty members know high-performing athletes deserve the most qualified, well-rounded athletic performance coaches. With a science-based, ...

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