cardiovascular diseases
Tea Can Improve Your Health and Longevity, But How You Drink it Matters
A comprehensive review found that tea, especially green tea, is strongly associated with a reduced risk of cardiovascular diseases (CVDs), obesity, diabetes and several forms of cancer. Beyond these well-known benefits, tea consumption is also linked to brain protection, reduced muscle loss in older adults, and anti-inflammatory and antimicrobial effects. Together, these findings point to ...
Foods With Low Nutri-Scores Associated With Increased Risk of Cardiovascular Diseases, Study Finds
Cardiovascular diseases are the leading cause of mortality in Western Europe, accounting for one third of deaths in 2019. Diet is thought to be responsible for around 30 percent of such deaths. Nutrition-related prevention policies therefore constitute a major public health challenge for these diseases. In an article published in Lancet Regional Health – Europe, researchers from ...
AAP Issues Comprehensive Guideline on Evaluating, Treating Children and Adolescents With Obesity
More than 14.4 million U.S. children and teens live with a common chronic disease that has been stigmatized for years and is associated with serious short and long-term health concerns when left untreated, including cardiovascular diseases and type 2 diabetes. The disease is obesity, and it can be treated successfully with the recognition that complex ...
Enbiosis Biotechnology Increases Global Footprint With U.S. Expansion
Enbiosis Biotechnology, a U.K.-based biotechnology company in the field of microbiome analysis, has announced a definitive plan to expand its operations into the U.S. Enbiosis will focus its U.S. efforts exclusively in the health care practitioner market. The company currently has offices in Copenhagen, Denmark as well as in Istanbul. Established in 2018, Enbiosis has ...
High Omega-6 Levels Can Protect Against Premature Death
Could omega-6 fatty acids protect you against premature death? The answer is yes, according to a new University of Eastern Finland study. While protecting against death, omega-6 fatty acids also keep cardiovascular diseases at bay. “Linoleic acid is the most common polyunsaturated omega-6 fatty acid. We discovered that the higher the blood linoleic acid level, ...
Breastfeeding Reduces Hypertension Risk, Study Says
A study published in the American Journal of Hypertension indicates that women who breastfeed more children, and for longer periods of time, are less likely to suffer from hypertension after they reach menopause. This is less true of obese women, however. Elevated blood pressure is the greatest single risk factor for disease and mortality. Evidence from epidemiologic ...
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