celiac disease
Bacterial Link in Celiac Disease
Bacterial exposure has been identified as a potential environmental risk factor in developing celiac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians. It is estimated that half of all Australians are born with one of two genes that cause celiac disease, and approximately one in 40 are likely to develop the ...
Association Between Celiac Disease Risk and Gluten Intake Confirmed
An extensive study has confirmed that the risk of developing celiac disease is connected to the amount of gluten children consume. The new study is observational and therefore does not prove causation; however, it is the most comprehensive of its kind to date. The results are presented in the journal JAMA. In total, 6,600 children at ...
So Sensitive
The world of food is getting larger with line extensions, the abundance of new exotic fruits, vegetables and grains—and more people are developing food sensitivities and allergies. Here’s how to help. “I love [name food here], but it doesn’t love me” is an increasingly common statement uttered with equal parts levity and lament. There are ...
Beyond Celiac & SSCD Announce Early Career Research Award in the Field of Celiac Disease
Beyond Celiac has announced the creation of the Society for the Study of Celiac Disease – Beyond Celiac Early Career Research Award, a joint venture to attract exceptionally promising early career academic investigators to the field of celiac disease research. The award will provide a clear and bold opportunity to expand the scope of research ...
True Health Launches Comprehensive Celiac Disease & Gluten Sensitivity Testing
True Health has announced that it is now offering comprehensive testing for celiac disease and gluten sensitivity. When medically necessary, this testing will provide clinicians useful diagnostics to determine the specific cause of symptoms reported as a gluten sensitivity. Despite an increasing awareness of celiac disease, the Celiac Disease Foundation states that approximately 80 percent ...
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