European Commission
Foods With Low Nutri-Scores Associated With Increased Risk of Cardiovascular Diseases, Study Finds
Cardiovascular diseases are the leading cause of mortality in Western Europe, accounting for one third of deaths in 2019. Diet is thought to be responsible for around 30 percent of such deaths. Nutrition-related prevention policies therefore constitute a major public health challenge for these diseases. In an article published in Lancet Regional Health – Europe, researchers from ...
Dutch Scientists Develop Ground-breaking Risk-Benefit Approach to Determine Optimum Intakes
Vitamins and minerals—can they be too much of a good thing? Or are some people suffering from deficiencies in these essential nutrients? Thanks to the work of a group of Dutch scientists, we may soon be able to know exactly what we need, depending on our age, stage of life, gender and individual requirements. In ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
