EWG
Popular Fruits and Vegetables Linked to Higher Pesticide Levels
Certain fruits and vegetables may raise the amount of pesticide chemicals found in the human body, according to a new peer reviewed study conducted by scientists at the Environmental Working Group (EWG). Pesticides have been associated with cancer, reproductive problems, hormone interference and nervous system harm in children. Because traces of these chemicals are frequently ...
PLANT Act Introduced Into Congress
On July 28, U.S. Representative Jim McGovern (D-MA) introduced the Peas, Legumes and Nuts Today (PLANT) Act, which would help ensure that U.S. Department of Agriculture (USDA) programs support farmers and companies producing plant-based foods. The PLANT Act would establish the Office of Plant-Based Foods and Innovative Production at the USDA; increase USDA incentives for farmers ...
Environmental Working Group Launches “Food Scores: Rate Your Plate”
The Environmental Working Group’s (EWG) release of its “Food Scores: Rate Your Plate” earlier this week has already helped tens of thousands of consumers find out what’s really in their food. EWG noted nearly 60 percent of the foods in this new database contain at least one form of added sugar, and in some food categories ...
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