GMO
Environmental Working Group Launches “Food Scores: Rate Your Plate”
by Angela Santoriello |
October 29, 2014
The Environmental Working Group’s (EWG) release of its “Food Scores: Rate Your Plate” earlier this week has already helped tens of thousands of consumers find out what’s really in their food. EWG noted nearly 60 percent of the foods in this new database contain at least one form of added sugar, and in some food categories ...
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