heart disease
Black Tea and Berries Could Contribute to Healthier Aging
Higher intakes of black tea, berries, citrus fruits and apples could help to promote healthy aging, new research has found. This study conducted by researchers from Edith Cowan University (ECU, Australia), Queen’s University Belfast (Ireland), and Harvard T.H. Chan School of Public Health (Massachusetts), found that foods rich in flavonoids could help to lower the ...
Catching Up on Sleep on Weekends May Lower Heart Disease Risk by Up to 20 Percent
The demands of the working week, often influenced by school or work schedules, can lead to sleep disruption and deprivation. However, new research presented at ESC (European Society of Cardiology) Congress 2024 shows that people that ‘catch up’ on their sleep by sleeping in at weekends may see their risk of heart disease fall by ...
Blood Sugar & Metabolic Health: What’s Next?
Lifestyle changes and natural supplements may help improve blood sugar and metabolic health. When thinking of preventing heart disease, many people aren’t automatically considering metabolic health. In fact, most people aren’t aware of what metabolic syndrome even is. This is a cluster of risk factors for cardiovascular disease. According to Johns Hopkins Medicine, the cluster ...
Walking More Than Five Flights of Stairs a Day Can Cut Risk of Heart Disease, Study Says
According to a new study from Tulane University, taking at least 50 steps climbing stairs each day could significantly slash the risk of heart disease The study, published in Atherosclerosis, found that climbing more than five flights of stairs daily could reduce risk of cardiovascular disease by 20 percent. Atherosclerotic cardiovascular disease (ASCVD) along with coronary ...
Compound Derived From Hops Reduces Abundance of Gut Microbe Associated With Metabolic Syndrome
Researchers have shown in a mouse model and lab cultures that a compound derived from hops reduces the abundance of a gut bacterium associated with metabolic syndrome. The findings, published in the journal Microbiome, are important because an estimated 35 percent of the U.S. adult population suffers from metabolic syndrome. Patients are considered to have metabolic ...
For Older Adults, Every 500 Additional Steps Taken Daily Associated With Lower Heart Risk
A new study found that walking an additional 500 steps, or about one-quarter of a mile, per day was associated with a 14 percent lower risk of heart disease, stroke or heart failure, according to preliminary research to be presented at the American Heart Association’s Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Scientific Sessions 2023. The ...
Sleeping Less Than Five Hours Per Night Linked to Higher Risk of Multiple Diseases
Getting less than five hours of sleep in mid-to-late life could be linked to an increased risk of developing at least two chronic diseases, finds a new study led by UCL researchers. The research, published in PLOS Medicine, analyzed the impact of sleep duration on the health of more than 7,000 men and women at the ...
Activity Patterns and Sleep Cycles Could Influence Risk of Type 2 Diabetes and Heart Disease
Are you an early bird or a night owl? Our activity patterns and sleep cycles could influence our risk of diseases, such as type 2 diabetes and heart disease. New research published in Experimental Physiology found wake/sleep cycles cause metabolic differences and alter our body’s preference for energy sources. The researchers found that those who stay ...
Trade the Chair For Fresh Air: Sitting Time and Cardio Health
New research is adding further weight to the argument that prolonged sitting may be hazardous to your health. An international study surveying more than 100,000 individuals in 21 countries found that people who sat for six to eight hours a day had a 12 to 13 percent increased risk for early death and heart disease, ...
Growing Evidence of Vitamin K Benefits For Heart Health
New Edith Cowan University (ECU, Australia) research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart or blood vessels). Researchers examined data from more than 50,000 people taking part in the Danish Diet, Cancer and Health ...
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