heart disease
New Fish Oil, Vitamin D Studies Focus in on Who Benefits
Big studies on fish oil and vitamin D offer suggestions on who does and does not benefit from these popular nutrients. Results were revealed on November 10 at an American Heart Association conference in Chicago, IL and published by the New England Journal of Medicine in a study titled “The Vitamin D and Omega-3 Trial (VITAL).” The ...
Raising Dietary Potassium to Sodium Ratio Helps Reduce Heart, Kidney Disease
Reducing sodium (salt) in the diet has been recommended to lower blood pressure and the risk of heart disease. However, in a new review article, University of Southern California researchers found that increasing dietary potassium is as important to improving the risk factors for cardiovascular and kidney disease as limiting dietary sodium. The article is ...
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