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Intolerance


Food Allergy and Intolerance Awareness

by Nicholas Saraceno | July 31, 2020

Food allergies and intolerances are omnipresent in society, yet misconceptions about them remain. According to Food Allergy Research & Education (FARE), 32 million Americans are living with potentially life-threatening food allergies. Further, every three minutes, a food allergy reaction sends someone to the emergency room, while between the years of 2007 and 2016, there was ...

Food Allergy, Intolerance or Sensitivity?

by Cara Waters | August 5, 2015

Identifying the specific type of adverse food reaction and its underlying causes are key to determining effective management and restorative strategies. The U.S. Food and Drug Administration (FDA) has reported that every year, millions of Americans experience allergic reactions to foods ranging from mild to severe life-threatening, anaphylactic shock. Frank King Jr., ND, DC, founder ...

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