milk
Food Allergies And Intolerances On the Rise
The prevalence of food allergies and intolerances is steadily increasing. Testing laboratories and the natural products industry can help. The prevalence of food allergies and intolerances is on an alarming upward trajectory. It has become an epidemic, with one in 10 adults and one in 13 children totaling 32 million Americans having food allergies, according ...
Vitamin D May Protect Against Young-onset Colorectal Cancer
Consuming higher amounts of vitamin D may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association. The study, recently published online in the journal Gastroenterology, by scientists from Dana-Farber Cancer Institute, the Harvard T.H. Chan School of Public Health and other institutions, could ...
A Gut Check on Probiotics and Enzymes
Probiotics and enzymes are versatile, as they address gut health and general wellness. Every person has bacteria in his or her body. Some bacteria are, of course, harmful, but others are helpful. To balance the gut, many people take probiotics, which are live bacteria that are particularly beneficial to the digestive system by improving one’s ...
Consuming Milk at Breakfast Lowers Blood Glucose Throughout the Day
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science. H. Douglas Goff, PhD, and the team of scientists from the Human Nutraceutical Research Unit at the University of Guelph (Canada) in collaboration with the University of Toronto, examined ...
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