MRI
Study Shows Benefits of Camu-Camu on Non-alcoholic Fatty Liver Disease
A research team from Université Laval (Canada) has shown the benefits of camu-camu on non-alcoholic fatty liver disease, which affects over seven million people in Canada. This exotic fruit may help reduce liver fat levels. Over 12 weeks, 30 participants took either camu-camu extract or a placebo at different times in this randomized clinical trial. ...
Study Links Omega-3s to Improved Brain Structure, Cognition At Midlife
Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates. Having at least some omega-3s in red blood cells was associated with better brain structure and cognitive function among healthy study volunteers in their 40s and 50s, according to research published online ...
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