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A Healthy Diet Is Associated With a Lower Risk of Type 2 Diabetes, Regardless of Genetic Risk

by Shari Barbanel | June 19, 2024

A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a new study from the University of Eastern Finland shows. This association was observed also in individuals with a high genetic predisposition to type 2 diabetes. The findings were published ...

The Choice: Healthier Blood Sugar Status

by Lisa Schofield | November 30, 2020

Reducing high blood sugar is likely a need for many of your patients/clients. Here are some suggestions. Diabetes is Optional, is the name of a best-selling book by medical expert Jacob Teitelbaum, MD. The crux? Developing type 2 diabetes is indeed set in motion by dietary choices. Even after blood sugar numbers begin to creep ...

Tami Ross, RDN, LD, CDCES, MLDE, FADCES

by Shari Barbanel | May 1, 2020

Tami Ross, RDN, LD, CDCES, MLDE, FADCES is a nationally recognized registered dietitian nutritionist, diabetes care and education specialist, spokesperson and consultant with more than 25 years of experience in diabetes care and education. Tami has been named Diabetes Educator of the Year by the Academy of Nutrition and Dietetics’ Diabetes Care and Education group, ...

Magnesium Meta-analysis for Hypertension

By Gene Bruno, MS, MHS, RH(AHG) Huntington College of Health Sciences Although there are several nutraceutical options for hypertension, we should not forget an oldie but goodie: magnesium. I decided to make this the subject of my current blog due a newly published meta-analysis in the American Journal of Clinical Nutrition.* The meta-analysis included data ...

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