safety
WHO Releases Results of Hazard and Risk Assessment on Aspartame, Associations Comment
On July 14, the World Health Organization (WHO) International Agency for Research on Cancer (IARC) and the WHO Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) released results about the health impact of aspartame. cancerThe two groups within the organization have come to different conclusions, with IARC stating that aspartame is ...
MUIH Offers Cannabis Science Program Focused on Health, Wellness and Herbal Medicine
Maryland University of Integrative Health (MUIH)’s Post-baccalaureate Certificate in Cannabis Science: Therapeutics, Product Design and Quality Assurance educates students about products with an emphasis on health effects, safety, formulation and quality assurance. Through this graduate-level academic program students will gain knowledge and skills which are not typically provided by non-credit training programs, and which are ...
MUIH Announces New Program in Cannabis Science
Maryland University of Integrative Health (MUIH) has announced that it has submitted a new program proposal to the Maryland Higher Education Commission (MHEC) for approval—the Post-Baccalaureate Certificate in Cannabis Science: Therapeutics, Product Design and Quality Assurance. The program examines the science behind cannabis and investigates the evidence for therapeutic benefits and risks, issues in product design ...
Noted Pharmaceutical Compliance Expert to Develop Quality Training Workshops at AAHP Summit
Homeopathic manufacturers attending the American Association of Homeopathic Pharmacists’ (AAHP) Quality & Safety Summit this summer will gain valuable insight during three sessions developed by George Bernstein, PhD, a well-known compliance expert for both homeopathic and allopathic companies. The limited-seating workshops will also provide easy access to this notable consultant for specific questions during this ...
Dietary Supplement Usage Increases, Says New Survey
The latest results from an annual survey on dietary supplements reveals an all-time high for supplement usage among U.S. adults, with 76 percent reporting they consume dietary supplements, up five percentage points from last year’s results. The new survey, 2017 CRN Consumer Survey on Dietary Supplements, was commissioned by the Council for Responsible Nutrition (CRN) ...
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