Sensitivity
I Think It Was Something I Ate!
Bad reactions to foods are common. And they can beset anyone at any age, masquerading as other issues. Here’s how to help identify food-borne issues. That meal or snack may have been quite pleasant going down. But a little while later, the ugly side may rear up: the uncomfortable post-prandial effects may be distressing, irritating, ...
Food Allergy, Intolerance or Sensitivity?
Identifying the specific type of adverse food reaction and its underlying causes are key to determining effective management and restorative strategies. The U.S. Food and Drug Administration (FDA) has reported that every year, millions of Americans experience allergic reactions to foods ranging from mild to severe life-threatening, anaphylactic shock. Frank King Jr., ND, DC, founder ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
