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Popular Fruits and Vegetables Linked to Higher Pesticide Levels

by Shari Barbanel | March 9, 2026

Certain fruits and vegetables may raise the amount of pesticide chemicals found in the human body, according to a new peer reviewed study conducted by scientists at the Environmental Working Group (EWG). Pesticides have been associated with cancer, reproductive problems, hormone interference and nervous system harm in children. Because traces of these chemicals are frequently ...

CRN Encourages Greater Inclusion of Dietary Supplements in Dietary Guidelines

by Shari Barbanel | January 6, 2025

The Council for Responsible Nutrition (CRN) acknowledged efforts of the 2025 Dietary Guidelines Advisory Committee in reviewing extensive data on nutrient intake in the United States, but expressed “disappointment” that the guidelines do not consider scientific evidence pertaining to dietary supplements. According to CRN, the report revealed troubling trends, particularly how Americans’ diets consistently fall short of aligning with Dietary Guidelines recommendations, leading ...

Most Women Get Low Grades in Healthy Eating During and After Pregnancy

by Shari Barbanel | December 26, 2024

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting “an urgent need for widespread improvement.” The study, recently published in the American Journal of Clinical Nutrition and co-led by the Eunice Kennedy Shriver National Institute of Child Health and Human Development, assessed diet quality in the same ...

PLANT Act Introduced Into Congress

by Shari Barbanel | August 7, 2023

On July 28, U.S. Representative Jim McGovern (D-MA) introduced the Peas, Legumes and Nuts Today (PLANT) Act, which would help ensure that U.S. Department of Agriculture (USDA) programs support farmers and companies producing plant-based foods. The PLANT Act would establish the Office of Plant-Based Foods and Innovative Production at the USDA; increase USDA incentives for farmers ...

CRN Applauds Support of Dietary Supplement Use in 2020–2025 Dietary Guidelines for Americans

by Shari Barbanel | January 4, 2021

The Council for Responsible Nutrition (CRN) applauds the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) for supporting dietary supplement use in the recently released “2020–2025 Dietary Guidelines for Americans.” The Dietary Guidelines recognize supplements help to meet nutrient needs not obtainable from food intake alone and identify ...

New Coalition to Push For Low-carb Diet to Be Added to U.S. Nutrition Guidelines

by Shari Barbanel | December 23, 2019

A new group called the Low-Carb Action Network (LCAN), a coalition of doctors, academics, and average Americans with personal success stories using low-carb diets, has launched to urge U.S. nutrition leaders to include a true low-carb diet as part of the 2020 Dietary Guidelines for Americans (DGA). LCAN members point to a large and rapidly ...

Today’s Obesity Epidemic May Have Been Caused By Childhood Sugar Intake Decades Ago

by Shari Barbanel | September 24, 2019

Current obesity rates in adults in the United States could be the result of dietary changes that took place decades ago, according to a new study published by researchers at the University of Tennessee (UT), Knoxville. “While most public health studies focus on current behaviors and diets, we took a novel approach and looked at ...

New Farm Bill Ends Era of Hemp Prohibition, but Supplements Get Dropped From SNAP Program

by Shari Barbanel | December 24, 2018

President Trump has signed the 2018 Farm Bill, including the provisions which legalize the domestic cultivation, production, and commercial development of hemp, and hemp products at the federal level. This action comes after the Senate passed the legislation on Dec. 11 and the House of Representatives a day later. The National Sustainable Agriculture Coalition (NSAC), ...

Healthy Diet Linked to Healthy Cellular Aging in Women

by Shari Barbanel | August 29, 2018

Eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar, sodium and processed meats could help promote healthy cellular aging in women, according to a new study published in the American Journal of Epidemiology. “The key takeaway is that following a healthy diet can help us maintain healthy cells ...

Study Shows Topical Analgesics Reduce Chronic Pain, Lessens Need For Opioids

by Shari Barbanel | October 10, 2017

Clarity Science (Austin, TX), a division of Safe Harbor Compliance and Clinical Services LLC has reported results of the Institutional Review Board (IRB)-approved Optimizing Patient Experience and Response to Topical Analgesics (OPERA) Study, which evaluated patients with chronic pain who were treated with topical analgesics. Overall results, published in the Journal of Pain Research, suggest ...

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