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59A Gut Check on Probiotics and Enzymes


A Gut Check on Probiotics and Enzymes

by Hilary Daninhirsch | January 15, 2020

Probiotics and enzymes are versatile, as they address gut health and general wellness. Every person has bacteria in his or her body. Some bacteria are, of course, harmful, but others are helpful. To balance the gut, many people take probiotics, which are live bacteria that are particularly beneficial to the digestive system by improving one’s ...

Cardiovascular Concerns

by Nicholas Saraceno | January 15, 2020

Heart-related issues are omnipresent, but that doesn’t mean they can’t be treated in practical ways. From its meaning alone, when one hears cardiovascular health, which signifies health surrounding the heart and blood vessels, the impact that it can have on one’s life is implied. The American Heart Association notes that cardiovascular disease (CVD), a disease ...

Defining Healthy Aging

by Lisa Schofield | January 15, 2020

Every patient/client can benefit now—and later—by being coached to take their unique aging concerns into account. Here’s a conundrum: when it comes to healthy aging, what is the more accurate description—slowing down or speeding up? Slowing down infers biological systems becoming sluggish and winking out, while speeding up infers hastening life to its end. So, ...

Logan University Partners with Shanghai University of Medicine & Health Sciences

by Shari Barbanel | January 13, 2020

Logan University (Missouri) has established a partnership with the Shanghai University of Medicine & Health Sciences (SUMHS) in Shanghai, China which will present unique educational opportunities for students and faculty from both institutions beginning in 2020. For several months, a team consisting of Logan President Clay McDonald, DC, MBA, JD; Dean of the College of ...

Bacterial Link in Celiac Disease

by Shari Barbanel | January 8, 2020

Bacterial exposure has been identified as a potential environmental risk factor in developing celiac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians. It is estimated that half of all Australians are born with one of two genes that cause celiac disease, and approximately one in 40 are likely to develop the ...

Half the U.S. Population Projected to Have Obesity By 2030, Study Says

by Shari Barbanel | January 8, 2020

Approximately half of the adult U.S. population will have obesity and about a quarter will have severe obesity by 2030, according to a new study led by Harvard T.H. Chan School of Public Health in Massachusetts. The study, which was published in the New England Journal of Medicine, also predicts that in 29 states, more than half of ...

New Coalition to Push For Low-carb Diet to Be Added to U.S. Nutrition Guidelines

by Shari Barbanel | December 23, 2019

A new group called the Low-Carb Action Network (LCAN), a coalition of doctors, academics, and average Americans with personal success stories using low-carb diets, has launched to urge U.S. nutrition leaders to include a true low-carb diet as part of the 2020 Dietary Guidelines for Americans (DGA). LCAN members point to a large and rapidly ...

EHS to Address Toxic Substance Exposure and its Impact on Immune System Health

by Shari Barbanel | December 23, 2019

With millions of patient visits to physicians’ offices resulting in an infectious disease diagnosis last year in the United States, the impact of toxin and toxicant exposure on immune system health has never been more critical for the health care provider community. It’s in this context that the issue of immunotoxicity will anchor the 8th annual ...

Large Study Links Sustained Weight Loss to Reduced Breast Cancer Risk

by Shari Barbanel | December 18, 2019

A large new study finds that women who lost weight after age 50 and kept it off had a lower risk of breast cancer than women whose weight remained stable, helping answer a vexing question in cancer prevention. The reduction in risk increased with the amount of weight lost and was specific to women not ...

Senate Confirms Hahn as FDA Commissioner

by Shari Barbanel | December 16, 2019

In a 72-18 Senate vote, Stephen Hahn, MD, FASTRO was confirmed as the new head of the U.S. Food and Drug Administration (FDA), taking charge at a regulatory agency that oversees products ranging from complex cancer drugs, to food, cosmetics, tobacco and CBD. “We look forward to working with Dr. Hahn and his staff to ...

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