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ANA Launches Resource Hub for Personalized Nutrition & COVID-19

Longevity By Nature

To tap the power of personalized nutrition during the COVID-19 crisis, the American Nutrition Association (ANA) has mobilized its leading nutrition scientists and health practitioners to provide trusted, science-based information for the health professional community and for the public.

The ANA has launched the Personalized Nutrition & COVID-19 Resource Hub at theana.org/COVID19. It includes:

“We are committed to providing health professionals and the public with science-based information and resources to help power people to health with personalized nutrition,” says Corinne Bush, ANA’s director of nutrition science and education.

“The work of the American Nutrition Association is more relevant than ever,” says Michael Stroka, CEO of the ANA.  “All personalized nutrition health professionals are critical members of the health care workforce. And it is crucial that every person is provided guidance to boost overall health, to help ward off infection and to reduce the burden on our health care system.”