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Coffee Grounds May Hold Key to Preventing Neurodegenerative Diseases

Longevity By Nature
 
Kaneka

coffee groundsNeurodegenerative disorders, including Alzheimer’s, Parkinson’s and Huntington’s, affect millions of people in the United States, and the cost of caring for people who live with these conditions adds up to hundreds of billions of dollars each year.

Now, researchers from The University of Texas at El Paso may potentially have found a solution in used coffee grounds—a material that is discarded from homes and businesses around the world every day.

A team led by Jyotish Kumar, a doctoral student in the Department of Chemistry and Biochemistry, and overseen by Mahesh Narayan, PhD, a professor and Fellow of the Royal Society of Chemistry in the same department, found that caffeic-acid based Carbon Quantum Dots (CACQDs), which can be derived from spent coffee grounds, have the potential to protect brain cells from the damage caused by several neurodegenerative diseases—if the condition is triggered by factors such as obesity, age and exposure to pesticides and other toxic environmental chemicals.

Their work is described in a paper published in the November issue of the journal Environmental Research.

“Caffeic-acid based Carbon Quantum Dots have the potential to be transformative in the treatment of neurodegenerative disorders,” Kumar said. “This is because none of the current treatments resolve the diseases; they only help manage the symptoms. Our aim is to find a cure by addressing the atomic and molecular underpinnings that drive these conditions.”

Kumar and his colleagues found that CACQDs were neuroprotective across test tube experiments, cell lines and other models of Parkinson’s disease when the disorder was caused by a pesticide called paraquat.

The CACQDs, the team observed, were able to remove free radicals or prevent them from causing damage and inhibited the aggregation of amyloid protein fragments without causing any significant side effects.

The team hypothesizes that in humans, in the very early stage of a condition such as Alzheimer’s or Parkinson’s, a treatment based on CACQDs can be effective in preventing full-on disease.

“It is critical to address these disorders before they reach the clinical stage,” Narayan said. “At that point, it is likely too late. Any current treatments that can address advanced symptoms of neurodegenerative disease are simply beyond the means of most people. Our aim is to come up with a solution that can prevent most cases of these conditions at a cost that is manageable for as many patients as possible.”

Caffeic acid belongs to a family of compounds called polyphenols, which are plant-based compounds known for their antioxidant, or free radical-scavenging properties.

Caffeic acid is unique because it can penetrate the blood-brain barrier and is thus able to exert its effects upon the cells inside the brain, Narayan said.

The process the team uses to extract CACQDs from used coffee grounds is considered “green chemistry,” which means it is environmentally friendly.

In their lab, the team “cooks” samples of coffee grounds at 200 degrees for four hours to reorient the caffeic acid’s carbon structure and form CACQDs.

The sheer abundance of coffee grounds is what makes the process both economical and sustainable, Narayan said.

For more information, visit www.utep.edu.