59Getting Back to Basics with Nuance
Getting Back to Basics with Nuance
Over the decades, we’ve seen countless diet and life trends rise and fall—each often accompanied by a glorified body ideal. In reality, there’s rarely one “correct” way to be, yet marketing and media can greatly influence which ideas gain popularity. As our world shifted from limited internet access to having vast information at our fingertips—through ...
Mentally Resilient
Examining how stress and anxiety can have a cascade effect on health and wellness—and the holistic solutions practitioners can use to give patients relief. Stress and anxiety have a substantial effect on overall health and wellness. From gut health issues, to headaches, to emotional turmoil and more, stress and anxiety can impact your patients in ...
The Fog Spreads
Preventative and personalized approaches to cognitive health. Cognitive dysfunction, commonly referred to as “brain fog,” is a rapidly growing epidemic across all age categories. According to Jacob Teitelbaum, a medical doctor, author and fibromyalgia expert based in Hawaii, 50 percent of nutrients (except for calories) are lost in food processing. Cognition is dependent on optimal ...
Calm, Cool & Collected: Nervous System Support
The best ways to support a healthy nervous system in a time fraught with worries. From 2001 to 2003, the national average of American adults dealing with any anxiety disorder was 19.1 percent. More females (over 23 percent) than males (just over 14 percent), struggled with anxiety disorders. The National Institute of Mental Health (NIMH) ...
Vitamin C Flips the Skin’s “Youth Genes,” Reversing Age-related Thinning, Study Says
The skin acts as the body’s first line of defense against external threats. However, as we age, the epidermis—the outermost layer of skin—gradually becomes thinner and loses its protective strength. About 90 percent of the cells in this layer are keratinocytes, which originate from deeper layers of the epidermis and migrate upward, ultimately forming the ...
Danone Acquires The Akkermansia Company
The Akkermansia Company (TAC, Belgium) has announced that it has been acquired by Danone, a leading global food and beverage company. TAC’s founding scientists first discovered the biotic strain Akkermansia muciniphila MucT in 2004 and have since developed it using state-of-the-art technology. They clinically demonstrated its power to reinforce the gut barrier, reduce inflammation and counteract metabolic disorders such ...
Study Links Coffee Consumption to Lower Risk of All-cause Mortality
While you’re probably not pouring your morning cup for the long-term health benefits, coffee consumption has been linked to lower risk of mortality. In a new observational study, researchers from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University found the association between coffee consumption and mortality risk ...
IFM Releases 2024 Impact Report Findings
The Institute for Functional Medicine (IFM) has released its 2024 Impact Report, highlighting a year marked by meaningful growth, expanded access and transformative partnerships that are shaping the future of functional medicine. “IFM’s achievements in 2024 reflect more than just numbers—they represent lives changed, systems improved, and a growing global movement toward personalized, root-cause care,” said Amy R. ...
CRN’s 2025 ‘Day on the Hill’ Brings Together Top Supplement Executives & Lawmakers
More than 79 dietary supplement industry executives representing member companies of the Council for Responsible Nutrition (CRN) convened in Washington, D.C. for CRN’s annual Day on the Hill—a cornerstone event that promotes direct dialogue between industry leaders and lawmakers. Held on June 11, the event featured 69 face-to-face meetings on Capitol Hill, including discussions with ...
Daily Almond Snack Improves Health of People With Metabolic Syndrome
A daily dose of almonds improved key health markers for people with metabolic syndrome in a study led by scientists at Oregon State University’s (OSU) Linus Pauling Institute and the OSU College of Health. The findings, published in Nutrition Research, showed that eating 2 ounces of almonds—approximately 45 nuts—daily led to signs of better cardiometabolic and ...
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