59Healthy Hearts
Healthy Hearts
Steps practitioners can take to help patients prevent or reverse heart-related issues. Heart health is a rapidly growing area of concern for consumers of all ages, but older consumers especially. According to Fortune Business Insights, the global heart health supplements market was valued at $11 billion in 2023, with a forecasted growth rate of 6.1 ...
Out of Focus
Barring degenerative eye conditions, patients may be complaining of irritations that cause squinting and excessive blinking. Here’s how to help them see the light better. Ocular discomfort has become a common issue among Americans who have healthy eyes. And they don’t need to visit the ophthalmologist when naturopaths can help them to naturally see their ...
A Multifaceted Approach to Weight Management
Supplementation and lifestyle changes for healthy weight. According to Grand View Research, the global weight management market was valued at $142.58 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 9.94 percent from 2023 to 2030. “The approval of GLP-1 agonist injectables for weight loss (Ozempic and Wegovy) ...
INM to Hold Free Practical Webinar on Nutrition in Pregnancy
The Institute for Natural Medicine (INM) invites families, health professionals and anyone invested in lifelong wellness to join a free webinar: The Power of Nutrition for a Healthy Start on Jan. 23 from 12-1:30 p.m. PST. This hour-and-a-half-long event will explore how decisions made by parents and providers during pregnancy and early childhood have a ...
![[The Vitamin Professor Podcast] Lesson 13: Kesum for Cognitive Function, Inflammation & More](https://naturalpractitionermag.com/wp-content/uploads/2025/01/vre-nie-npr-2025-01-podcast-1-300x169.jpg)
[The Vitamin Professor Podcast] Lesson 13: Kesum for Cognitive Function, Inflammation & More
On this episode of The Vitamin Professor Podcast, Professor Gene Bruno talks to Annie George of Biotropics Malaysia Berhad.
CRN Encourages Greater Inclusion of Dietary Supplements in Dietary Guidelines
The Council for Responsible Nutrition (CRN) acknowledged efforts of the 2025 Dietary Guidelines Advisory Committee in reviewing extensive data on nutrient intake in the United States, but expressed “disappointment” that the guidelines do not consider scientific evidence pertaining to dietary supplements. According to CRN, the report revealed troubling trends, particularly how Americans’ diets consistently fall short of aligning with Dietary Guidelines recommendations, leading ...
Natural Practitioner’s Top 10 Stories From 2024
As 2024 comes to an end, Natural Practitioner (NP) magazine looks back at the most read stories throughout the year. This year featured news items include CRN responding to a study claiming that certain botanicals cause liver damage, and a study that found a diet low in omega-6 and high in omega-3 may slow prostate cancer growth. ...
Most Women Get Low Grades in Healthy Eating During and After Pregnancy
New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting “an urgent need for widespread improvement.” The study, recently published in the American Journal of Clinical Nutrition and co-led by the Eunice Kennedy Shriver National Institute of Child Health and Human Development, assessed diet quality in the same ...
![[The Vitamin Professor Podcast] Lesson 12: Q-actin, a Low-Dose Cucumber Extract for Joint Pain](https://naturalpractitionermag.com/wp-content/uploads/2024/12/vre-nie-npr-2024-12-podcast-2-300x169.jpg)
[The Vitamin Professor Podcast] Lesson 12: Q-actin, a Low-Dose Cucumber Extract for Joint Pain
This podcast is focused on the science in the supplement industry. Please join our host Gene Bruno, the Vitamin Professor, as he explores all aspects of the supplement space with leading industry professionals. Please subscribe on YouTube, Spotify, Apple Podcasts, iHeart and/or your preferred podcast platforms to get the latest episodes. Also, please ...
Low Omega-6, High Omega-3 Rich Diet May Slow Prostate Cancer Growth
A new study led by UCLA (University of California, Los Angeles) Health Jonsson Comprehensive Cancer Center investigators offers new evidence that dietary changes may help reduce cancer cell growth in patients undergoing active surveillance, a treatment approach that involves regular monitoring of the cancer without immediate intervention. The findings, published in the Journal of Clinical ...
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