Top Headlines
Vegetarian Diet Rich in Nuts, Vegetables, Soy Linked to Lower Stroke Risk
People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the online issue of Neurology. “Stroke is the second most common cause of death worldwide and a leading cause of ...
Maryland University of Integrative Health Introduces Services Available at Howard County General Hospital
Maryland University of Integrative Health’s Natural Care Center introduces a new collaboration with the Claudia Mayer/Tina Broccolino Cancer Resource Center at Howard County General Hospital. The expanded range of therapies will support members in the local community, including cancer patients. “One of the most beneficial aspects of the Natural Care Center is its deep connection ...
FDA Fails to Deliver Congressionally Mandated Report on CBD Regulations
The U.S. Food and Drug Administration (FDA) failed to meet its deadline to provide a Congressionally mandated report on how it plans to regulate CBD. Congress instructed the FDA in last year’s spending bill to adopt an enforcement discretion policy within 120 days and provide an update of its progress after 60 days. The agency’s first report ...
Poor Sleep May Increase Heart Risk in Women
Women who sleep poorly tend to overeat and consume a lower-quality diet, according to a new study from researchers at Columbia University Irving Medical Center (New York). The findings provide new insight into how poor sleep quality can increase the risk of heart disease and obesity and points to possible interventions for improving women’s heart ...
ACHS Welcomes New Leadership
The American College of Healthcare Sciences (ACHS, Portland, OR) has announced the addition of key leaders at the institution: Hill Taylor, PhD has been named the college’s new chief academic officer. As chief academic officer, Dr. Hill will work in collaboration with the Board of Directors, president, chief operating officer, Center for Excellence in Teaching, Technology ...
Impact of Coronavirus on the Natural Products Industry
The new strain of coronavirus grabbing headlines and generating health concerns around the world was given an official name by the World Health Organization (WHO) on Feb. 11, 2020: COVID-19. Back in December 2019, the virus was first reported in Wuhan, China, and was traced to a novel strain. The COVID-19 virus, in some instances, ...
High and Low Exercise Intensity Found to Influence Brain Function Differently
A new study shows for the first time that low and high exercise intensities differentially influence brain function. Using resting state functional magnetic resonance imaging (Rs-fMRI), a noninvasive technique that allows for studies on brain connectivity, researchers discovered that low-intensity exercise triggers brain networks involved in cognition control and attention processing, while high-intensity exercise primarily ...
Children to Bear the Burden of Negative Health Effects From Climate Change
The grim effects that climate change will have on pediatric health outcomes was the focus of a “Viewpoint” article published in the Journal of Clinical Investigation by Susan E. Pacheco, MD, an expert at The University of Texas Health Science Center at Houston (UTHealth). Dr. Pacheco, an associate professor of pediatrics at McGovern Medical School at UTHealth, ...
Emerson Ecologics Launches Medical Advisory Board
New Hampshire-based Emerson Ecologics has announced the formation of its Medical Advisory Board. For 40 years, Emerson Ecologics has partnered with integrative health professionals to empower wellness. The new Medical Advisory Board builds on this rich history and will enhance and accelerate Emerson Ecologics’ ability to deliver innovation that enables the next-level patient care offered ...
New Study Debunks Notion That Salt Consumption Contributes to Weight Loss
A new study led by Stephen Juraschek, MD, PhD, assistant professor of medicine at Beth Israel Deaconess Medical Center (BIDMC), sheds new light on these conflicting findings. The researchers found that reducing sodium intake in adults with elevated blood pressure or hypertension decreased thirst, urine volume (a marker of fluid intake), and blood pressure, but ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
